Pork chops & Rice 3 Recipe

Ingredients
  • 1 onion
  • 1 green pepper (large)
  • 1 tablespoon vegetable oil
  • 4 butterfly pork chops (6 ounce )
  • salt and pepper
  • 2 cans diced tomatoes
  • 3 cups instant rice
Directions
Slice onion & green pepper into strips.

In a large skillet add vegetable oil, turn stove to medium heat. Add pork chops, onion & green pepper to heated skillet, salt & pepper. Cook until pork chops are golden brown on both sides.

Add diced tomatoes and rice; cover and simmer until rice is fully cooked.

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