Pineapple Glazed Ham Recipe

The pineapple glaze is a nice finishing touch to this baked ham. Served with extra pineapple slices, the mingled flavor of ham and pineapple is enhanced.
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  • 16 pounds + SBO (dhank bone out) ham
  • Whole Cloves (optional)
  • GLAZE:
  • 1 cup brown sugar
  • 1 can pineapple ring slices
  • 1 1/2 tablespoons prepared mustard
  • Score top side of ham. If desired, add whole cloves to the intersecting lines of your scoring. If you do not like clove-flavored ham, you do not need to insert them. The scoring will just allow the flavoring of the glaze to seep in more.
  • Bake in 275 degree oven - uncovered-do not add water. Total baking time: 5 hours.
  • Mix the Glaze in the blender.
  • After the first 2 hours of baking, pour the first of two parts of the glaze over the ham.
  • Two hours later pour the second part of glaze over the ham.
  • Ham can be served hot or cold.
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Pineapple Glazed Ham Recipe Reviews

pineapple glazed ham

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CamiLea User
Rating of 5 out of 5.0 stars
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"I got brave and decided to try fixing a ham. I tried this recipe because it look fairly simple even though it had a glaze and I had never glazed anything. I didn't use the cloves because my husband didn't think he would like them. Anyway, the recipe turned out great! We both loved it!"
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