Spanish Rice with Onion Recipe

A light tomato flavored rice side dish with a hint of onion. This goes well with any Mexican inspired meal. To add a little kick, add a jalapeno with the onion.
Share this!
Facebook
Google+
SERVINGS
8
Ingredients
  • 2 tablespoons oil
  • 1 cup long grain rice
  • 2 cups water
  • 2 chicken bouillon cubes
  • 1/4 onion, chopped
  • 1 can tomato sauce (8 ounce can)
Directions
PREP
10 mins
COOK
25 mins
READY IN
35 mins
Heat oil; add rice. Brown rice to a light golden brown.

Add remaining ingredients. Bring to a boil.

Turn down the heat, cover and let it simmer, stirring only once, for 20-25 minutes.

Once the liquid is absorbed, leave it alone with the lid on it for 5 minutes.

Similar Recipes
Simple Spanish Rice
chicken bouillon
cumin
garlic powder
oil
pepper
Spanish Rice with Tomatoes
bell pepper
diced tomatoes
minute rice
oil
onion
Spanish Rice with Vegetables
butter
flour
green pepper
onions
raw rice
Advertisement

Spanish Rice with Onion Recipe Reviews

spanish rice 11

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
ChefJ User
Rating of 4 out of 5.0 stars
Reviewed By
"Great side dish to any Mexican meal. I will be adding a jalapeno in with the onion next time to give it a little kick."
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com