Chicken Breast Supreme 3 Recipe

  • 8 chicken breasts (boneless skinless)
  • 8 slices bacon
  • 1 package dried beef
  • 2 cans cream of mushroom soup
  • 1 package sour cream (16 ounce pkg)
  • 1/2 cup Milk
Wrap chicken breasts with dried beef and then wrap one piece of bacon around each. Secure with toothpick. Arrange in greased 9 X 13 baking dish. Mix soup, sour cream, and milk together and pour over chicken breasts. Bake at 275° for 3 hours uncovered. Serve with mashed potatoes. The "gravy" will take on the smoky taste of the dried beef and bacon.
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