Cheddar Tuna Casserole Tuna Recipe

  • 1/2 cup Onion
  • 2 tablespoons margarine
  • 1 can cream of celery soup (10 3/4 ounce can)
  • 1/3 cup milk
  • 2 cups noodles cooked and drained
  • 1 can tuna drained (6 1/2 ounce can)
  • 1 package shredded cheddar cheese (4 ounce pkg)
  • 1/2 cup Parmesan cheese
Sauté onion in margarine; add soup and milk. Stir in remaining ingredients except 1/2 C. cheddar cheese. Pour into 1-quart casserole. Bake at 350° for 30 minutes. Top with remaining cheese, bake until cheese melts.
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