Crock Pot Roast Beef and Vegetables Recipe
A simple slow cooker recipe that produces tender roast beef that is loaded with flavor. You will love the added bonus of the extra flavorful vegetables that are cooked along with the beef roast.
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1 chuck roast
5 potatoes peeled and quartered (I use more potatoes if I want leftovers)
1 package mini carrots (No peeling!) or one pound of carrots peeled and cut up. (large bag)
2 onions peeled and quartered
1 can French onion soup (large can)
1 can cream of mushroom soup
Salt and pepper
:6 quart slow cooker
Pour both cans of soup in crock pot and stir until mixed. Do not add water.
In a skillet, salt and pepper roast; brown in melted butter.
Place roast into soup. Salt and pepper vegetables and arrange around and on top of roast.
Cook 8 to 10 hours on low setting or until roast is fork tender.
Cut remaining roast into chunks and place back in pot with leftover vegetables and broth. Heat and serve with rolls. It's even better the next day!
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"It was my turn to cook last weekend and I took the easy way out by using this crock pot recipe. It turned out fantastic! So tender and had great flavor. The potatoes and carrots were really good too. Chalk one up for me!"
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