Chicken & Wild Rice Casserole 5 Recipe

  • 4 cups cooked rice: 1 box Uncle Bens Long Grain & Wild Rice + 1 or 2 cups cooked Minnesota wild rice (may use equivalent amount of cooked white or brown rice if preferred.)
  • 4 cups cooked chicken or turkey, chopped
  • 1 1/2 cups chopped celery, cooked slightly
  • 1 can mushrooms, chopped (small can)
  • 1/2 cup chopped onion
  • 1/2 cup melted butter
  • 2/3 cup flour
  • 1 can chicken broth
  • 1 can evaporated milk (small can)
  • 1/2 cup slivered almonds
  • 2 slices bread, cubed
  • 1/4 cup butter
Sauce: sauté 1/2 c. chopped onion in 1/2 c. melted butter. Blend in 2/3 C. flour, salt & pepper to taste. Slowly add 1 can chicken broth and 1 small can Carnation evap. milk. Cook until mixture thickens. Combine all ingredients and pour into buttered 9 x 13 casserole dish.

Sprinkle 1/2 cup slivered almonds on top and bake uncovered for 1 hour at 350 degrees.

Cube 2 slices of bread and sauté in 1/4 c. butter until crisp. Add buttered breadcrumbs last 15 minutes.

Similar Recipes
Easy Creamy Chicken and Rice
chicken breasts
cream of chicken soup
Wild Rice Chicken Salad
wild rice
Ground Beef Wild Rice Casserole
beef bouillon cubes
celery salt
Chopped Celery
chopped onion

Chicken & Wild Rice Casserole 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2020 Tecstra Systems, All Rights Reserved,