How to Make Powdered Sugar Frosting

Powdered Sugar Frosting Recipe
  • 2 1/2 Cups powdered sugar
  • 2 Tablespoons water
  • 1 Tablespoon light corn syrup
  • 1 Tablespoon softened butter
  • 1 Tablespoon vanilla extract
  • Food coloring to tint
Assemble all of the ingredients listed above in the recipe. Place all in a medium sized bowl and mix with a hand mixer until all is combined.
The frosting is ready after all ingredients have been incorporated. If the frosting is too thick, add a teaspoon of water until it reaches the desired consistency.
Drop a few drops of food coloring into the prepared frosting and stir thoroughly to give it a color. Use one drop for a light color and four or more drops if a darker color is desired.
This recipe works well for frosting sugar cookies, cup cakes and brownies and can be easily doubled if needed.

How to Make Powdered Sugar Frosting Reviews

how to make powdered sugar frosting

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
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jturner User
Rating of 5 out of 5.0 stars
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"Nice and simple frosting. I used it on sugar cookies and the kids loved it. I had never made it before with corn syrup in it. It seems to give it a little smoother texture."
food4me User
Rating of 5 out of 5.0 stars
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"I don't make a lot of homemade frosting but after making this I wonder why not. It was quick and simple to do; and it tasted great. I divided it and made several colors for decorating Christmas cookies."
CountryGirlAtHeart User
Rating of 5 out of 5.0 stars
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"This is a simple recipe. I made it yesterday and used it to decorate some Christmas cookies. It was easy to adjust the thickness to just the right texture."
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