A hybrid of corn that grows into large kernels for use in making snacks and various corn dishes. Common in Mexican cooking, Giant White Corn is referred to as Maiz Mote Pelado for Spanish foods or Hominy for southern U.S. foods and is often used in many recipes to be cooked and served in the same manner as dried beans. Typically combined with pork or beef, the Giant White Corn kernels may be cooked with meats to become part of a stew or added to salads and side dishes to accompany other main dishes.
There currently aren't any reviews or comments for this term. Be the first!