A mixture of diced, cubed or shredded vegetables that are used as ingredients to flavor soups and sauces. Vegetables such as carrots, onions, turnips, or celery are typically used and prepared by slowly cooking the mixture of desired vegetables in melted layer of butter.

Brunoise Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,