Also known as: Tempranillo, Tinta Roriz, Cencibel, Tinto del Pais, Ull'de Llebre, and Aragonez.
Characteristic: Produces wines low in acidity and alcohol. Hints of strawberry, plum, chocolate, smoke, coffee, tobacco and spice. Becomes earthy with age. Tempranillo varietal wines can vary from complex to light everyday wine.
Ageing: Ages elegantly.
Serving temperature: Serve at a temperature of 61º-65º F.
Food pairing: Grilled meats, beef, lamb, pasta dishes with red sauce, and spicey foods.