Carbonic Maceration

The fermentation of uncrushed, whole bunches of grapes in a carbon dioxide soaked atmosphere. The bottom layer of grapes is crushed in the vat by the upper layers of grapes. As a result, there is a split between carbonic maceration and normal fermentation.

Carbonic Maceration Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2020 Tecstra Systems, All Rights Reserved,