Loading

Mojo

Provided By
Share this!
Facebook
A marinade used throughout the Caribbean and South America that uses citrus juices as a base. It is commonly applied to chicken, beef, pork or seafood as a tropical flavoring. This marinade combines citrus juices such as orange and lime or pineapple and carambola juice to make a thicker version or simply vinegar and possibly one juice added to a mixture of garlic, onions, herbs, cumin, salt and red pepper. It is a marinade that became popular in Cuba and then spread throughout the South American countries.

Mojo Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com