Loading

Canistel

Provided By
Share this!
Facebook
A round or oval-shaped fruit that ranges in size from 3 to 5 inches in length, from its woody stem to its end, which can be pointed or round. The canistel is native to the southern-most tip of Florida or throughout South America, where it is available from the end to the early months of the year. It has a thin, smooth, waxy rind that covers an orange colored, flaky-textured flesh. The flesh is sweet flavored and contains one or several large seeds. The canistel has a flavor that is very similar to a sweet potato saturated with butter or cream. It can be served fresh or baked and is most often served fresh as a snack, or used as an ingredient for a fruit salad, custards, pies, milkshakes, or lightly baked and served as a side dish for a meal. This fruit is also known as Egg Fruit, Yellow Sapote or Ties.

Canistel can be stored at room temperature for 1 to 2 weeks, depending on ripeness, before becoming soft and mushy.

Canistel Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com