Chemical Leavener

Chemical compounds such as baking powder and baking soda that react with other ingredients to produce carbon dioxide gas. This helps dough and batter, used for baked goods, to rise as the dough or batter is being heated.
Advertisement

Chemical Leavener Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com