Refers to food that has been cut into uniform box shaped pieces with all sides equal. Cooked meats are often cut into Cubes to be used in recipes such as salads and casseroles. Some refer to Cube and Dice as the same process however, Dicing generally refers to cutting square pieces into fine, medium, and large Cubes that range in size from less than 1/8 inch square to approximately 3/4 inch square.

USDA Nutrition Facts


Cube Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,