Anjou Pear

A short-necked variety of pear that originated in France. The green Anjou has a pale green skin that doesn't change color as the pear ripens, while the red Anjou has a deep red skin that darkens as it ripens. Anjou pears are less expensive than some of the other pear varieties, but they are also less flavorful, having a somewhat bland pear flavor. They are often used in baking various food dishes with pears.

Anjou Pear Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,