Rib Steak, Beef

A steak cut from the rib roast, which still has the bone attached. The meat is very tender, juicy, and flavorful. A rib steak is best when grilled or broiled and because of the generous quantity of marbling, it remains tender even when cooked to well done.

USDA Nutrition Facts


Rib Steak, Beef Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com