Spring Roll Wrapper

An Asian noodle wrapper that is paper thin, used to wrap meat, vegetables and other fillings, which are then deep-fried in the wrapper. They are sold in packages containing several dozen squares or rounds, which are approximately 8 inches across and found in Asian markets and in some supermarkets. The wrapper may be made of dough or rice paper, which is common in Vietnam as other Asian countries.
Advertisement

Spring Roll Wrapper Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com