The watery part of milk that remains as residue when the milk solids are separated and become curds during the cheesemaking process. Although the whey separated from the solids is often discarded, it is used as an ingredient for some processed foods as well as an ingredient in animal feed.

USDA Nutrition Facts


Whey Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com