Turkey Salami

A sausage produced from ground dark turkey meat, flavored with garlic and other seasonings, and cured to make it safe for eating. The meat is processed, cured, air-dried, and wrapped in a casing. It is course and dry in texture and varies in size and shape. It is generally sliced and eaten as is or served with crackers or bread. Turkey salami contains approximately 50 percent less fat than regular salami.

USDA Nutrition Facts

Advertisement

Turkey Salami Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com