An olive paste or puree that is made from blending anchovies, capers, garlic, and olives. Either green or black olives can be used to make the Tapenade, which may also include other ingredients such as tuna, almonds, and selected spices. A Tapenade can be used as an appetizer spread for crackers, vegetables, or croutons, and it can be served as an accompaniment for seafood, or as a basting sauce for meats, poultry and fish.

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