Smoked Sausage

A sausage that has been cured with the use of aromatic wood, which is burned to produce smoke. The smoke gives the sausage a distinctive flavor and extends the storage life of the product. There are varieties of smoked sausage that are uncooked, such as Polish sausage, and there are varieties that are fully cooked, such as Kielbasa.

USDA Nutrition Facts

Advertisement

Smoked Sausage Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com