Calamata Olive

A medium size, almond shaped Greek olive that is blackish-purple in color. It is a brine-cured stone cracked olive that is slit, and packed in vinegar. It has a rich, fruity flavor and can be served as an hors d'oeuvre or as a complement to salads. Calamata is also spelled Kalamata.
Advertisement

Calamata Olive Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com