Kielbasa Sausage

Often referred to as Polish sausage (which is uncooked), Kielbasa is a precooked smoked sausage that is highly seasoned with ingredients such as garlic and then produced in links or rings that are approximately 1" to 2" in diameter. The traditional kielbasa was most often made only of pork, but it is now produced as a combination of both lean pork and beef or with turkey.
Advertisement

Kielbasa Sausage Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com