Hand-stuffed Olive

A pitted olive that is manually stuffed with ingredients such as nuts, garlic, onion, or some other food item to give the olive a slightly seasoned flavor. Hand-stuffed olives are most often produced in Spain.

Hand-stuffed Olive Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com