A popular Middle Eastern dish consisting of chickpeas that have been mashed, olive oil, garlic, and lemon juice. It is most often used as a dip for pieces of pita bread. For even more flavor and texture, a sesame seed paste called tahini is occasionally added and referred to as Hummas bi tahina. This dip may also be referred to as Hommus.
There currently aren't any reviews or comments for this term. Be the first!