Quadrillage

As a cooking term, it refers to the square charred marks that are branded on to food that is cooked on the hot grate of a grill. This term is derived from the French word "quadrille", meaning marked with squares or triangles.
Advertisement

Quadrillage Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com