The soft, juicy, edible flesh that is contained within the outer skin or peel that covers a fruit or vegetable. Pulp may a term that is also used to describe a purée made from cooked or uncooked fruit and vegetables. It is the substance that remains after all the juices have been removed. The Pulp of fruit is a common ingredient that is added to food and beverages as they are manufactured.

USDA Nutrition Facts


Pulp Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com