Beni Shoga

A type of Japanese pickle (tsukemono) made from thin strips of ginger. The ginger strips are pickled in salt water and are colored red with the addition of akajiso, which is the red or purple version of a plant related to mint known as shiso. Beni shoga is served with many Japanese dishes and is available in Asian markets. It should not be confused with gari, which is a sweet pickled ginger served with sushi.
Advertisement

Beni Shoga Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com