A very thick soup that originated in France and usually consists of cabbage, potatoes, beans, pork, and bacon. The consistency of garbure is like a thick stew or casserole rather than a soup. Toasted or fried bread is often served as an accompaniment.

Garbure Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,