Paraffin

A waxy, white or colorless and tasteless substance that is used when making jelly to seal its surface. The paraffin is melted, then poured on the surface of the jelly and left to harden.
Advertisement

Paraffin Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com