Very thin sheets of dried seaweed, which has a mildly sweet taste, that are used mostly in Japanese cooking as a food wrap for sushi. They are also toasted and then crumbled into fine pieces and used for flavoring in salads or other Asian dishes and as a garnish for many Japanese foods. Nori can be found in Japanese markets or some supermarkets in dried folded sheets and also as fine threads or pieces that have been toasted.

Nori Reviews

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