Noisette

1. A French word meaning hazelnut.

2. A small, round, tender cut of meat taken from the rib or loin section, generally from veal, beef or lamb. It is also commonly referred to as a mignonette or medallion.

Advertisement

Noisette Reviews

There currently aren't any reviews or comments for this term. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com