The undiluted juice from a fruit or the juices from a mixture of fruits. Typical fruits used to produce nectar include apples, apricots, grapefruits, mangos, oranges, peaches, pears, and pineapples. Nectars are high in calories and are often consumed as a beverage or are used as sauces for simmering meats, poultry, fish, or seafood when making curried dishes.

USDA Nutrition Facts


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