A small cookie or cake made of egg whites, sugar and ground almond or almond paste. Macaroons are sometimes flavored with ingredients such as chocolate and coconut. When coconut is used, it replaces the almond in the recipe.

USDA Nutrition Facts


Macaroon Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2020 Tecstra Systems, All Rights Reserved,