Lebanon Bologna

A semi-dry sausage, originating in Lebanon, Pennsylvania, which is made of coarsely chopped beef that has been heavily smoked. It has a dark surface appearance and had been highly seasoned for a taste that is tart and tangy.

USDA Nutrition Facts


Lebanon Bologna Reviews

There currently aren't any reviews or comments for this term. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com