A variety of bean often considered being an immature kidney bean, about a half-inch in length, with a pale green color. They can be purchased fresh in some markets, canned, or dried. Flagolet beans are small oval dry shelled beans that can be white (flagolet blanc), black (noir), yellow (jaune), red (rouge) or green (vert) in color. They are also referred to as fayot or chevrier vert beans and are considered a good complement to roast leg of lamb. Dried beans must be soaked before they are prepared.
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