"This was SO delicious! I thought it would need cocktail sauce with it, so I mixed some up, but nobody even touched it. The shrimp was flavored perfectly with everything else. The vegetables added crunch that was amazing. Definitely will make this again!"
"Delicious! The filling was SO good! I had a whole bunch of peppers, so I doubled the recipe, using half ground beef and half ground turkey. I was able to stuff 11 peppers and still had a little filling leftover that I just put around the bottom of the peppers. I served it with spaghetti noodles and my kids put the filling on the spaghetti. I did not miss the rice at all."
"Not a huge amount of flavor, but I think if you messed with the seasonings it could be delicious. I roasted it and used it in replace of pasta for my spaghetti as I am trying to eat healthier. I didn't mind it at all and would definitely do this again."
"This was good. I think I would roll each biscuit in the sugar-cinnamon mixture next time since they are really good on the outside but pretty bready throughout the middle. Dipping them would coat them all around. I skipped the nuts since the kids wouldn't eat it."
"I am not a canner but my neighbor gave me a bunch of tomatoes so I thought I would try this recipe. My daughter had a bowlful after it was done in the blender. I made chili with it yesterday and loved it! It made about 8 cups of sauce. I will be making this again!"
"This was delicious but what a mess! The corn tortillas fell apart as I was filling them. If I would have layered it in a pan instead of trying to roll them, I bet it would have earned 5 stars. Because the flavor was there."
"The kids loved these potatoes. They got crispy on every side and were tender in the middle. I sprinkled with Lawry's after they were done baking and dipped them in ketchup. Perfect with burgers and corn."
"Made this salad for supper last night since we needed something halfway healthy the way we had been eating over the weekend! My kids loved it. Be careful, because it gets really big as you add the vegetables...mine was huge! I realized it before I dressed it and put half in a container for lunch today."
"I liked these but they were a little too "soy" flavored. Nextime, I will half the soy sauce and I think they will be perfect. I just used a sirloin steak and they were tender and juicy. I also used fresh grated ginger instead of ground ginger."
"Great recipe for a quick weeknight meal. I do remove the skin before grilling just to save a few callories. It seems to create its own skin and thighs still stay pretty tender. I always use Sweet Baby Rays barbecue sauce."
"My family is big into carrot cake, so I tried this one out. It's a very dense cake, but even with the oats and banana it tasted very similar to the one I make normally. The cream cheese frosting with the banana was super sweet! We had more than enough, I would half this if not quarter it."
"Absolutely perfect! I loved everything about this coffee cake and couldn't stop nibbling at it. The rhubarb mixture was the biggest pain but well worth it. Wondering if the Tastefully Simple Rhubarb Strawberry jam would work for this?"
"SO GOOD! There were a few leftover so I chopped them up and added them to a burger for myself the next night with some Parmesan cheese. THE BEST burger ever. I will have to double the batch of mushrooms so I can eat the mushrooms and add some to burgers."
"I added a teaspoon of fresh minced ginger to the sauce. I thought this was a really good stir fry. I had to cook the onions on the side since I had a non-onion lover - and I think they were actually better than if they had been cooked with everything else. They got all caramelly and brown and worked perfectly with everything else."
"This was the first time I made a brisket so I was a little nervous. I made this instead of corned beef on St. Patty's day. It turned out perfect! Everyone loved it. I was nervous when slicing it after the 2 hours since it still seemed tough, but it became tender after that, didn't even need a knife."
"Great spaghetti bake. My kids did the iCarly thing and put it inside tacos for spaghetti tacos :) I liked the little bit of spice in the background that the cayenne added. I made this with the Garlic Bread with Dill."
"This is truly the ultimate cheesecake. I liked that it was a little thinner than a normal cheesecake. I made it with raspberry sauce and had to double the sugar since the raspberries are a bit more tart."
"I am not a coffee lover so I was nervous about these muffins, but the coffee is just a hint in the background. The frosting is to die for, especially when the muffins are still warm. The perfect coffee party muffin."
"I doubled this recipe, hoping to freeze half for a meal ready to roll...I didn't have even one meatball to freeze. Great flavor! They had a little sweetness in the background I couldn't figure out why but it worked."
"Such a cute idea! I made these the night we carved pumpkins. Its a little difficult to "carve" the biscuit. Kids liked them with ketchup. Next time I will use ketchup in with the beef instead of the mustard."
"I love corn bread and these muffins were delicious! Maple syrup and butter were my toppings of choice and it brought me back to elementary school. I halved this recipe since I would have eaten all 24 muffins myself!"
"This was OK. Just when I thought it wasn't going to get done, the third stirring it had thickened up. It got a little sticky for me so I'll stick with the normal risotto. Definitely needs salt and pepper."
"While I was making these I thought I had messed it up since the dough is very stiff! Difficult to mix the oatmeal and goodies in, but after baking they were delicious. My husband couldn't stop eating them. Definitely need a big bowl for this batch but it makes a whole bundh."
"This was very good. I threw in some celery, used chicken stock instead of water and served it on top of crunchy chinese noodles. Check on it after 1 hour of baking - mine seemed a little too done after 1 1/2 hours."
"Creamy and delicious! Crust was difficult to get in pan all in one piece but easy enough to press together. I will probably make in a 9x13 pan next time and just press the crust onto the bottom of the pan."