MaryPat User

Cooking Tips & Advice

MaryPat Reviews and Comments

Cooking Tips & Advice

Ham - How to Cook and Bake a Ham

Ham - How to Cook and Bake a Ham


Date: 2014/04/14
"This article contains some good tips for baking a ham. I think the tip of baking it with the fat side up to begin with is interesting and makes sense. I am going to try this on our Easter ham this year."
Bunny Napkin Fold

Bunny Napkin Fold


Date: 2014/03/06
"Cute! I am going to try these for the kid's table this Easter. They will love them. I better start practicing."
Decorative Tops

Decorative Tops


Date: 2014/02/24
Comment: I got elected to make the pies for Easter so I am starting to look for ideas on how to dress them up a little. This information looks interesting and I see a couple other pages on this site that might give me some new ideas. I am glad I found these detailed instructions.
How to Make Christmas Cookies

How to Make Christmas Cookies


Date: 2013/12/19
"I agree with sweet_lover, I used parchment paper to roll out my cookies this last weekend and that worked great. It was easier to roll out the dough and to remove the cutouts."
Lamb Cooking Times

Lamb Cooking Times


Date: 2013/12/05
"Nice to find this chart. We always fix leg of lamb for Christmas and I am never too sure how long it needs to cook. I don't find much info on cooking lamb so some of the links on this page were also interesting."
Roasting a Turkey in an Electric Roaster

Roasting a Turkey in an Electric Roaster


Date: 2013/11/22
Comment: I can't decide if I want to use my roaster or cook my turkey in the oven. The roaster would be nice to save oven room but I really like a nice crispy browned skin on my turkey. I know I could brown it in the oven but that seems like it would be a hassle. Maybe something else could be cooked in the roaster. This is helpful information though.
Advertisement

Cooking Tips & Advice Reviews

There currently aren't any reviews or comments for this review. Be the first!
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com