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Recipes

Slow Cooker Chicken  Rice

Slow Cooker Chicken & Rice


Date: 2015/04/13
"This had good flavor. The texture of the rice was a little glue-y, but this should be expected since it is minute rice cooked for a long time."
Butterscotch Monkey Bread

Butterscotch Monkey Bread


Date: 2015/02/27
"2 T cinnamon seemed to be wrong, so I only added 1 T and it could have used more. Still delicious! I used Texas rolls (couldn't find the regular Rhodes dinner rolls at the grocery store), which I think are bigger, so they were a little big and way overflowed. Be sure to put a pan underneath while baking so it doesn't make a mess in your oven."
Simple Beef Stroganoff

Simple Beef Stroganoff


Date: 2015/01/13
"Great flavor! I liked that there wasn't sour cream in this recipe. It's not necessary anyway because the sauce is creamy enough."
Italian Summer Pasta Salad

Italian Summer Pasta Salad


Date: 2014/12/29
"Simple salad to make. You can use anything you have on hand."
Chuck Roast Supreme

Chuck Roast Supreme


Date: 2014/12/09
"Super crock pot recipe! So easy! I thickened the gravy on the stove with 1 T cornstarch and 2 T cold water. It was loaded with flavor. I loved the peppery kick from the top of the roast."
Spicy Beef  Broccoli Stir Fry

Spicy Beef & Broccoli Stir Fry


Date: 2014/10/27
"Quick weeknight meal."
Easy Chicken Cacciatore

Easy Chicken Cacciatore


Date: 2014/10/15
"Great pasta recipe. I added in some diced mushrooms with the other vegetables. So tasty. I did use regular pasta instead of the whole wheat...I am just not ready for that yet..."
Plunket Cake or Monkey Bread

Plunket Cake or Monkey Bread


Date: 2014/09/23
"I thought this needed more caramel. I will double the butter/brown sugar mixture next time. I liked the fact it was in a lower pan though since in the Bundt those middles ones never get quite done enough."
Crock Pot Chicken Dip

Crock Pot Chicken Dip


Date: 2014/08/11
"Great appetizer. Tasted a little like buffalo chicken dip but creamier."
Sausage Hashbrown Egg Bake

Sausage Hashbrown Egg Bake


Date: 2014/04/22
"Simple and easy. I think green peppers and onions would make this even better."
No Bake Oatmeal Cookies

No Bake Oatmeal Cookies


Date: 2013/12/03
"Good no-bake cookie. My kids loved helping out to make these."
Slow Cooker Magic Pot Roast

Slow Cooker Magic Pot Roast


Date: 2013/08/16
"This was crazy to me to not add any liquid before slow cooking it but it certainly made it's own and was so tender it melted in our mouth. Make some real mashed potatoes to go with this so you can enjoy the magical gravy."
Grandpas Caesar Salad

Grandpa's Caesar Salad


Date: 2013/08/13
"I liked this by my family didn't care for the dressing. A bit too much garlic, I guess."
Dilled Oyster Crackers

Dilled Oyster Crackers


Date: 2013/08/07
"Perfect with a beer!"
Grilled Marinated Sirloin Steak

Grilled Marinated Sirloin Steak


Date: 2013/08/06
"These were great. I ended up marinating them overnight. I didn't heat up the sauce since that scares me with the raw meat sitting in the sauce that I wouldn't cook it long enough. I didn't think it needed a sauce anyway. The wife loved it too."
Top Round Beef Roast

Top Round Beef Roast


Date: 2013/08/06
"This was a great recipe. We ate it all up with some mashed potatoes. McCormick makes a barbecue seasoning that I used. It has brown sugar, tomato, garlic, onion, peppers and a slight smoke flavor."
Broccoli Bake 9

Broccoli Bake 9


Date: 2013/08/02
"CHEESY! Anyone, even non-broccoli fans, will gobble this vegetable up. Love the added crunch from the crackers on top."
Ham Salad Sandwiches

Ham Salad Sandwiches


Date: 2013/07/17
"I used dill pickle relish and I also prefer Miracle Whip over mayo. It is great on potato buns with tomato and lettuce!"
Spicy Ranch Pretzels Sticks

Spicy Ranch Pretzels Sticks


Date: 2013/06/28
"I made these for a bowling party and everyone loved the red pepper flakes. The perfect thing to serve with ice cold beer."
Beef Enchiladas Layered

Beef Enchiladas Layered


Date: 2013/02/19
"One of the best enchiladas I have had. I used Ole El Paso sauce. I will be making these again. Let the enchiladas sit for 5-10 minutes before cutting into them to thicken it up a bit."
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