"2 T cinnamon seemed to be wrong, so I only added 1 T and it could have used more. Still delicious! I used Texas rolls (couldn't find the regular Rhodes dinner rolls at the grocery store), which I think are bigger, so they were a little big and way overflowed. Be sure to put a pan underneath while baking so it doesn't make a mess in your oven."
"I thought this needed more caramel. I will double the butter/brown sugar mixture next time. I liked the fact it was in a lower pan though since in the Bundt those middles ones never get quite done enough."
"This was crazy to me to not add any liquid before slow cooking it but it certainly made it's own and was so tender it melted in our mouth. Make some real mashed potatoes to go with this so you can enjoy the magical gravy."
"These were great. I ended up marinating them overnight. I didn't heat up the sauce since that scares me with the raw meat sitting in the sauce that I wouldn't cook it long enough. I didn't think it needed a sauce anyway. The wife loved it too."