"I love hot chocolate so this is a tasty treat when it's too hot out for "hot" chocolate. I used 2 packets of hot chocolate since I didn't have any syrup and it was really good. Probably be even better with syrup since it was a little grainy."
"I ended up marinated my chicken a little longer, 36 hours, so it was pretty pickly. Not too much, but it didn't need any more pickles on the sandwich. The thinner the chicken the better. This is SO close to the real thing! I fried mine in oil."
"Another great burger! A little firmer due to the eggs and breadcrumbs, but it grills up great. I like that there's so much flavor and the bacon and cheese are in it rather than having to have those for toppings. These were a huge hit!"
"The sauce IS amazing! The only reason I didn't give it 5 stars was because I thought there was too much butter. I would only use 2-3 tablespoons. Other than that it was really good. Great appetizer for our family for the Super Bowl."
"Perfection! The sauce is rich and dark. I used chicken legs, boneless thighs and boneless breasts. The breasts were a little dry, but that's no surprise. The thighs and legs were amazing! Definitely make rice and broccoli to pour the sauce over."
"I used semi-sweet chocolate chips and it was delicious. The problem I had was as it cooked and wasn't stirred, it got really thick! Be sure to keep it stirred, otherwise you end up with a ring of fudge around the edge."
"My turn to cook so I made this recipe because we had leftover rice from the lettuce wraps the night before. I added a little fresh grated ginger since I like this in Asian food. This was a good fried rice recipe."
"Everyone loved this on Sunday morning. I put the uncooked hashbrowns in the 9x13 pan and baked them for 20 minutes at 425 degrees F until they started to brown. Then I toppped them with the meat, eggs and cheese; lowered the temp and baked it. One less pan to clean!"
"I make egg fritattas and quiches alot and never added potatoes before. It was delicious! I will be making these again! I followed the recipe to the letter and won't change a thing. Perfect for overnight guests."
"I love crescent rolls and was a little leary of them cooked in the soup mixture. It turned out delicious! The crescent rolls were soft and slightly doughy in the soup, but got crisp on the top. The chicken was tender!"
"I used Pillsbury pie crust because I think this is the flakiest. Good idea for leftover beef roast that I had. I thought it could have used a little more spices in the beef. Next time I might try added some. Great for a weeknight."
"Great garlic bread recipe. I don't know if it was the paprika or what, but this was the best garlic toast I have ever had. I served it with spaghetti and had spaghetti leftover but no garlic bread, which is unusual."
"I used dark chocolate brownie mix. Everyone else loved them but I thought it was a little too minty. Next time I will use regular chocolate chips instead of the mint ones for the topping to cut back on the mint."
"I love green bean casseroles and this one tops the list! I think next time I will sprinkle the bacon on the top instead of mix it in since it seemed to soften up when mixed in with the soup mixture. I definitely like the added flavor of the bacon though."
"I was a little nervous adding the sauce over the top but it turned out great. The meat was tender and juicy. My potatoes didn't get done as quickly as I thought so I increased the oven temp to 400 and cooked them while the chicken rested."
"Crusty bread is a must with this recipe because that sauce is SO good! I recommend doubling the sauce and having lots of bread. I think I ate a whole loaf myself...not so good on the diet, but satisfying."
"The marshmallow melts to make a sweet center that you'd never guess was a marshmallow. Be sure to seal tightly otherwise the marshmallow will ooze out onto the pan and you'll miss out on the best part."
"Completely sinful! I cannot stop eating these! I didn't have to spread the marshmallows much since they created a perfect layer after baking. I did use semi-sweet chocolate chips instead of milk chocolate. I think I will have another right now!"
"Delicious! I like the bread a little doughy so this was perfect. Crusty on the outside, but soft on the inside. Be sure to put a pan or foil under your Bundt pan in the oven, as there was a little caramel that escaped."
"I love fried chicken and this is really good. Try adding a little crushed red pepper flakes to the flour mixture to spice it up a little. I did it with drumsticks, fried them until crispy and then baked them in the oven on a rack to finish the cooking. Delicious."