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Fish Fillets in Creamy Dill Sauce

Fish Fillets in Creamy Dill Sauce


Date: 2011/12/14
Comment: Doing it again tonight, double recipe ... first time it was so good ... tonight I am using a Portuguese 'vinho verde' instead of a white wine, a little more acidity, I think ... will sprinkle a little of sugar, just in case. All ready for the stovetop action, I'm sure it will be delicious again!
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