"Loved it! Simple to make the kids ate it. They couldn't get enough of the rice. Chicken was moist and the rice had great flavor. The kids asked "Can you make this again sometime?" . . . I guess they liked it!"
"These drumsticks were a little messy to make but well worth it. The kids each ate a couple of them. They turned out nice and crispy, which I wasn't expecting with them being cooked in the oven. I will definitely make them again for our family."
"I make pumpkin pie every once in a while because my kids love it. This recipe was a little different from my recipe but it turned out delicious. It had nice texture and tasted great. The kids approved!"
"I made this chicken salad for our supper last night. I just made garlic toast to go with it. It made a nice light meal. I liked the salad but I think I could have added a little more sugar and a bit more salt. I added salt when I ate it but my husband thought it was ok without more salt."
"We had Easter last weekend at my in-laws and my mother-in-law sent home leftover ham. I made this recipe last night with some of it and the casserole was delicious. My kids even liked it, especially with the creamy linguine. This was a great way to use the leftover ham."
"I made these for the kids on Valentine's Day. They really enjoyed them, especially the frosting. The cherry chip cake with the cherry jell-o was so tasty and moist. I loved them. I am making them again this weekend for a party we have to go to."
"We had Christmas already this last weekend with my husband's family and I made this chocolate pizza to take to it. It was a big hit with the kids but I think the adults ate more of it than the kids did. I had to give the recipe to several people."
"I made these from apples off our tree. It turned out pretty good but I think it could use a few more apples. I also think I baked it a little too long. I let it bake for 60 minutes and wished I would have taken it out after 50 minutes."
"I am glad I read the reviews before making this recipe. I haven't used my clay pot much so I would probably have made some of the same mistakes. I baked at 400 degrees and removed it from the pot and let it rest on a platter when it was done. It turned out excellent!"
"This recipe is great and I have made it several times, but I found another one also on this site and I think I might like it even better: http://www.recipetips.com/recipe-cards/t--75505/dirt-pudding-with-worms.asp - check it out!"
"I made these this last weekend. I left out the cayenne pepper because our kids don't like anything that is a little spicy. I applied the spice rub and let them set in the refrigerator for about 3 hours. I made my own barbecue sauce to use and the ribs turned out great."
"I made this sauce a couple of weeks ago. I added a couple more tablespoons of sugar because I don't like sour things. We had it as an ice cream topping and it was delicious. My kids won't eat it but I had my mom and dad try it and they both really liked it. My dad wanted me to give the recipe to Mom."
"I had never made creamed peas before trying this recipe. These were so good. The sauce was sweet and creamy. My kids didn't want to try them but I made them at least try them . . . they loved them. I guess I will be making them again."
"I made these nests last night. They were really easy to make and my oldest daughter was able to help so she thought that was great. The other kids get to help fill them tonight. They are so excited! Just hope I can keep them from eating them before Easter. These nests are a fun and easy way to get the kids involved in Easter."
"Fantastic dip! The crab and artichoke hearts are a nice combination in this dip. I made it this last weekend for a get-together we had and everyone loved it. Had to give the recipe to several people."
"I love this recipe because it just has a coating of bread crumbs but what is even better is that it gets baked in the oven rather than fried. My husband goes fishing and brings home fish but I never want to make it because it is such a mess to fry it on the stove. Now we can enjoy his catch! I think it would be a great recipe for any type of white fish."
"This recipe was very tasty and my whole family liked it. The only problem was that I used instant potatoes and with the moisture from the two cans of soup the potatoes ended up getting too moist. Next time I will make sure my potatoes are extra stiff to begin with. Also, I didn't add the mushrooms because my kids won't eat them."
"I made this fun cake last weekend for my daughter's birthday. It took a little work but it was fun and she loved it. I was pleasantly surprised at how good it turned out. Using packaged cake mix and frosting definitely helped make this recipe easier to create."
"These are so yummy! Only one problem . . . you won't be able to stop eating them. My kids loved this snack. I made it for card club and it was all gone at the end of the night. You will love it and it is so simple to make."
"I am starting to do some Christmas baking. I thought these looked colorful so I tried them. They turned out pretty good. They also have maraschino cherries in them, which I love. They will look pretty on a plate of goodies."
"This cranberry tea recipe is fantastic! I have made it for the last couple of years for our Christmas get-togethers. Everyone loves it. It is one of those heart-warming pleasures. It will definitely be a tradition at our house during the holidays for years to come."
"We had an early Halloween party for our card club and the kids were invited so I made this punch for them. They loved it! They all thought they were pretty smart having slushy punch. The adults enjoyed it too."
"I made this Bundt cake last weekend and there were a lot of steps to it but it was worth every minute I spent on it. It was soooo good, especially with a hot cup of coffee. My mom was even impressed!"
"With little kids running around, I like to be able to prepare things the night before when they are in bed. This recipe was easy to make and I could just plug it in the next day. The kids liked it too so that made it even better. What I also liked about this recipe is that it was really flavorful without being overly cheesy."
"Good flavored snack mix but next time I am going to add some pretzels and Crispix in place of one of the boxes of Ritz bites and some of the Cheez-Its just to add a little more variety. My kids love this type of snack mix."
"Finally, I found a scalloped corn recipe almost as good as my Mom use to make. It was very close but I remember my Mom saying that she would add a little sugar to hers. Next time I will add just a little sugar and see if that gets it even closer to Mom's."
"Delicious! Super moist and a nice mixture of flavors. At first you think you are eating banana bread and then you get a little coconut flavor; and then a hint of pineapple comes through. It was great! Will make again soon."
"Wow! This recipe surprised me. I thought it sounded good but then when I started wrapping the brats in the crescent rolls I thought this is never going to work. But, surprisingly once they got on the grill the crescent roll started to cook and firmed up. The more they cooked the easier they turned. In the end they came out great and we all loved them. Great alternative to using a bun."
"This bar recipe is a lot like a recipe I have for Scotcharoos, which my family loves but this recipe was even better! The caramel layer just makes these even more chewy and delicious than the Scotcharoos. I couldn't keep the kids out of them!"
"We had Easter with my family early this year so I had leftover ham. I found this recipe and tried it. My kids love broccoli, believe it or not, so this was a perfect ham casserole for us. The French fried onion rings made a nice finishing touch."
"Tasty and easy to make. My son had 3 helpings so it must have been good. I used cream of celery soup instead of cream of mushroom only because I was out of cream of mushroom. I think it would be good with either one."
"The banana bread was great but I didn't like having to mix ingredients in two different bowls. Then to combine them and stir by hand made it hard to get all ingredients mixed in. Next time I will mix with an electric mixer on low to combine ingredients. Otherwise, the bread turned out moist and delicious. I have young kids and they loved it."
"I needed something quick to fix for a meeting at my house. I found this recipe and tried it because it called for ingredients that I had on hand. It was still warm when I served it and I got lots of compliments. I will make it again sometime."
"I had never roasted a turkey before so I needed an easy recipe. This recipe was perfect for me. It required just a few ingredients and was simple to follow. I was really happy with how it turned out, especially for my first turkey."
"I thought this recipe would be great because I could make it the night before and have it ready for the kids in the morning. Everything went good until the French toast started to cool slightly. The butter & brown sugar layer on the bottom hardened and I couldn't even scrape it out. We had to just take the top layer of toast off and eat that. I was pretty disappointed because this sounded so good."