"When we have a cool day during the summer I like to have chili. I have made this recipe before and added jalapenos. This time I just added extra chili powder. It was pretty good but I think I liked the jalapenos added too."
"I wanted to try something more than just a burger on the grill so I tried this recipe. I only made half a recipe since it was just me and my girlfriend. I cooked the bacon in a tin on the grill. The burger was great. The bacon and cheese on top made it even better. Glad I tried it."
"I like green peas and have them pretty often because they are easy to make. I tried this recipe because I wanted to try something a little different. These took a little more work but still pretty easy and I thought the extra flavor they had was great."
"I tried making these potatoes last night. I only made half of what the recipe called for because it was just me and my girlfriend eating. I thought they were great. We liked the crispy parmesan coating."
"I wanted to try to beef up the flavor of some hamburgers for a cookout I was having and found this recipe. It had cheese and bacon in it so I thought that sounded interesting. They turned out great. All my buddies loved them."
"Great Irish stew. I am a reformed alcoholic and do not cook with alcohol so I substituted non-alcoholic beer for the stout beer and cranberry juice for the red wine. The stew turned out very good even with these substitutions."
"This was pretty good barbecued chicken. I liked that it was basted with the barbecue sauce throughout the grilling time. I think I should have simmered the sauce longer to thicken it more because I left it on low on the burner while I was grilling and by the end of grilling it had thickened to the way I thought it should be."
"I marinated T-bones and thought they turned out pretty good. Don't know if I think they were better than just plain grilled T-bones seasoned with salt and pepper though. I only marinated for 2 hours but don't think I would have liked them if I had left them marinating overnight."
"Great burgers! Was looking for a way to fix a little something different for a hamburger. These were so simple and really tasty. I loved the pepperjack cheese on it. It gave it just a little zip without being too hot."
"If anyone is looking for a good ham recipe for Easter, try this one. We had guests for dinner last Sunday and I prepared this ham and glaze. It was excellent. Be sure to save some glaze to serve with it. We finished the glaze and wished we had more. Consider increasing the glaze ingredients to 1 1/2 time the amount suggested in the recipe."
"We fixed a ham in the crock pot last weekend and we used this recipe. It was simple and turned out fantastic. I went by Arden's comments and only cooked the ham for 4 hours on low. I use a 5 lb. ham and 4 hours seemed to be perfect."
"It was my turn to cook last night so I took the easy way out and just fixed steak and a vegetable. I tried this cauliflower recipe and it was easy and a very good way to add a little more flavor to the cauliflower. I roasted it at 450 degrees . . . 500 just seemed too high."
"I made this after work last night. Doubled it for left overs. Make sure to use a good stock, makes a big difference. This was very easy and the kids liked it alot. Not sure what the olive oil does for it but it worked!"
"I always make my own creations and this was a good place to start, great recipe. I added some "hot stuff" so it was more to my liking. I may share the base recipe, but the added stuff isn't going anywhere."
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