"The wife and I were looking for recipes to use up our pork sausage we have in the freezer. We found this recipe to try and it was great. She used 2 lbs. of sausage instead of 1 lb. and only about a 1/4 cup of minced dried onions (she doesn't like onions), but otherwise followed the recipe. Our son and kids were there and we ate the whole thing up!"
"My wife has been trying to find a good recipe for grilling minute steak because we have so much of it and normally don't care for it grilled. This recipe was the best we have found and with only having to grill it for a couple of minutes on each side it didn't dry out. I am sure we will be trying it again soon."
"My wife made this for me this weekend. She had never made gumbo but we had eaten it down south last year and enjoyed it so she wanted to give it a try. I thought it turned out great. Had a lot of flavor and texture to it. I don't like rice but she made me try the gumbo over rice. It was actually very good with the rice. Hope she makes this again soon."
"I helped my wife make this casserole last night for supper. I peeled and sliced the potatoes for her. She did the rest and it was really good. It was just what I like, meat and potatoes in a good sauce."
"My wife marinated our steaks that I grilled tonight using this recipe. I grilled them after they were marinated. They turned out great. I didn't think I would care for them marinated but they were surprisingly very good."
"My wife fixed these potatoes up and I grilled them on our gas grill. Cooked for 1 1/2 hours and they turned out great. I liked the crispy ones on the bottom. Next time we might add a little onion in the packet also."
"I am always anxious for the buttercup squash to be ready in the fall. Buttercup squash is a delicious tasting squash and the glaze from this recipe added just a little extra to it. My wife and I both thought it was very good."
"My wife made these last weekend and they were pretty tasty with the onions and bacon added. She said next time she would cook the potatoes a little before placing them in the crock pot because it took them so long to get tender. When they finally were done the bottom and sides were pretty burnt on to the crock."
"I usually make my own sauce but it always is a little different each time I make it. I come across this recipe, which has about the same ingredients as I use, so I thought I would try it. It was terrific and now I have a recipe to go by each time."
"I helped my wife pick and snap beans. She tried this recipe for something a little different from just boiling or steaming the beans. They were pretty good but I prefer them just cooked plain, especially fresh from the garden."
"I helped my wife make these up for a get-together we were having with some friends. They were kind of time consuming but with the two of us working on them it wasn't bad. Like "Top Chef", we left out the capers because they are something we never have on hand. They were great without them."
"Great tasting baked beans and pretty simple to make. Next time we will bake them longer to try to get rid of some of juice. They were just a little runnier than we like but not bad. We will definitely make them again."
"We are always searching for sausage recipes to use our ground sausage we get from the locker. We really liked this one. The green peppers added lots of flavor. Could be served for breakfast, brunch, or a light lunch."
"This was great! I hadn't had creamed dried beef on toast for years. We had some made last time we got meat from the locker so I had my wife try this recipe. It was even better than I remembered and my wife said it was simple to make. I am sure we will have it again soon."
"My wife made this salsa this weekend with the last of our cucumbers. It was great. We wished we would have tried it earlier in the season. Next time I am going to have her add a little more jalapenos too."
"I especially liked this grilled vegetable recipe because it is done in a grill basket and I didn't have to string all those vegetables on a skewer first. Also, the marinade gave the vegetables a great taste."
"I told my wife I wanted to try grilling some sweet corn but I didn't want all that fancy stuff added to it. I found this recipe, which was just what I was looking for. It told me how to fix it and how long to grill it using just butter, salt, and a little pepper. Just the way I like it. Turned out great!"
"I made this for a get-together we were going to because my wife didn't have time. It was pretty easy . . . if I can make it anyone can. I cut up a few jalapeno peppers that we had in the frig and added them to it. That gave it the kick I like! I thought the dip was great but my wife didn't appreciate the jalapenos."
"My wife made a batch of this last week. I found the recipe & asked her to try it. I had her add a little extra jalapeno peppers because I figured I would like the extra heat. This jelly is the best! I like it on crackers or her homemade bread. You have to try it!"
"My wife tried this recipe to see if we would like it. We were looking for different recipes that we could use our peppers in from the garden. She just made a half batch to try. It was great. We love it on saltine crackers. We can't wait for our pepper to be ready so we can make several batches."
"I love brats and I love beer, so naturally this recipe caught my eye. I was searching for a way to grill uncooked brats and found this recipe. It sounded good and fairly simple. So I tried it. The brats were fantastic! They really had a nice flavor. You have to try them!"
"My wife told me to find a scalloped corn recipe for supper so in searching I selected this one because it had jalapenos in it. I had to convince my wife to make it but after she did she agreed that it was pretty tasty. We will keep this recipe to make again."
"I cut these into smaller pieces to serve as appetizers. They turned out dry even when I only cooked for 20 minutes. If I try making them again I will cut the chicken into larger pieces and watch the cooking time closer."
"I like to try different recipes and my wife had made spaghetti and meatballs so I wanted something to go with it. I tried this recipe because it sounded good and looked easy. It was both! We will have it again next time she makes spaghetti and meatballs."
"I couldn't wait for my tomatoes to ripen so I tried this recipe with some of my green tomatoes. My wife thought I was crazy but I think she liked them better than I did. I might have to make them again if my tomatoes don't start to ripen!"
"I like this recipe because it is quick and easy to make. We enjoy having a few friends over to grill out in the summer and I like to treat them to lobster tail at least once. This recipe is perfect because we can put the tails on the grill, serve a cocktail, and by the time we finish our drinks they are ready to eat!"