Haley User


Haley's Forum Posts

Re:Beurre Blanc Sauce Help
Posted: 02/11/2009 08:39:22 AM
It can be frozen just like regular butter. It will look like regular butter when it is frozen not like the creamy sauce. When you re-heat the milk solids might not be in suspension with the rest of the sauce. It should taste the same but may not look as creamy as it was before.
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Re:Football Recipe Ideas please!!
Posted: 11/07/2007 08:31:02 AM
I swear by the Chicken Noodle Soup Dip, it's seems odd but I haven't met anyone who didn't think it was addicting! http://www.recipetips.com/recipe-cards/t--2909/chicken-noodle-dip.asp
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Re:GF Bread
Posted: 11/07/2007 08:12:50 AM
I know the frustration! I have come across a couple of tips while doing my research. Sifting the flour may help to make a lighter end product and if you are using a coarse meal or flour, add 2 ½ tsp of gluten free baking powder per cup of flour to help the flour leaven. If I find anything else, I will let you know.
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