I make this for Halloween each year for my grandkids to have before or after trick or treating. Sits in the crockpot until they are ready to eat it. Even with all the treats they get, they gobble these right up.
A rhubarb cake that creates its own custard while it bakes. The sweet custard is a perfect complement to the sweet-tangy taste of the rhubarb. Search our site for more ideas on how to use your rhubarb this spring.