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Good Friday Brunch 2011

Menu: Good Friday Brunch 2011  by jwc

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Main Course

Roasted Asparagus Quiche

roasted asparagus quiche

The roasted asparagus adds a unique flavor to this brunch that your guests will love. This is perfect for a light dinner, too.

Sides

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blueberry cream muffins

Delicious sweet blueberries and the creamy sour cream make a perfect match. Add this muffin to your breakfast and your morning will be off to the perfect start.

Drinks

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bloody marys

A great make-ahead cocktail for your next brunch. Make sure you make plenty for everyone.
Mimosa

mimosa

A popular early morning cocktail that will make your breakfast or brunch a very special occasion. The champagne in the Mimosa adds just the right amount of bubblies. To see how this cocktail is made, watch How to Make a Mimosa. Also see our non-alcoholic Mimosa.
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