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Christmas Dinner 2010

Menu: Christmas Dinner 2010  by jwc

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Appetizers

Marinated Roasted Shrimp

marinated roasted shrimp

Delicious appetizer that can be served at room temperature. Serve with cocktail sauce if you want, but they are perfect without anything.
Clam Log

clam log

Great appetizer for the holidays. I prefer to roll the log in pecans, but your favorite nut will be delicious, too.
Pancetta Stuffed Mushroom

pancetta stuffed mushroom

Flavorful hors d'oeuvres for the Holidays or anytime.
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marinated ham and swiss cocktail sandwiches

Make this recipe in advance and then bake up when your guests arrive. Perfect for the holidays or a football party. Roast beef is also delicious with the swiss cheese and horseradish mayonnaise.
Oyster Stew

oyster stew

With a garnish of seasoned croutons or oyster crackers, this soup is a tasty, savory favorite.
Ranch Pretzels

ranch pretzels

A light, well-seasoned snack to eat with or without a dip. These pretzels are so full of flavor that they are hard to resist. It is a great snack for munching on while enjoying cocktails. Store the pretzels in an airtight container and they will keep for several weeks.

Main Course

Rosemary and Garlic Pork Loin

rosemary and garlic pork loin

This pork comes out moist and full of flavor every time. It will melt in your mouth. And this recipe is perfect for a crowd.

Sides

Cheesy Potato Casserole

cheesy potato casserole

A pot luck favorite, this casserole recipe combines potatoes, cheese and a crunchy top that pleases everyone.
Effortless Cranberry Sauce

effortless cranberry sauce

A quick and easy way to prepare whole berries as a relish for turkey and poultry dinners.

Drinks

Cranberry Tea

cranberry tea

The mildly sweet and tart mixture of flavors in this tea provides a warm and appetizing drink on a cool day or for any Fall parties.
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